2021 Monsignor

Embark on a sensory voyage with each sip of Monsignor. Bold and racy, it unravels layers of Ethiopian coffee beans, wild blackberries, and delicate dark chocolate undertones. The bouquet blows of cardamom and rooibos tea, while alluring traces of graphite build charisma. Upon tasting, a well-harmonized interplay of vibrant acidity, firmness, and pronounced tannins seduce, revealing a robust framework with gritty nuances. Enriched with notes of plum sauce, hoisin, crushed gravel, and black tea, the wine displays profound complexity. Reflecting our esteemed calcareous terroir, it impresses with grippy tannins and persistent blueberry finish.