2012 Monsignor
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Aromas of olallieberry, allspice, rose petals, ripe heirloom tomatoes, blood orange zest, and yes, fresh sawdust; the blend extends the olfactory experience into the same spectrum of flavors, adding hints of juniper berries, sage, anise, and cassis. Explore this wine with bone-in ribeye garnished with melted Pt. Reyes Bleu cheese, short-ribs with a soy-sesame and blackberry wine glaze, or grilled wild salmon with a miso teriyaki sauce. |
| Vintage | 2010 |
| Varietal Composition | 62% Petite Sirah, 19% Grenache, 6% Zinfandel, 13% Syrah |
| Alcohol | 14.70% |
| Volume | 750 ml |
| Cases Produced | 175 |
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